Three autumnal cocktails from Tipsy Tome.
October is our favorite time of year at Tipsy Tome, and we're planning an entire month of literary-inspired, witchy fun. Guests can expect seasonal cocktails, themed evenings, interactive events, and plenty of Halloween magic. Highlights include our “Practical Magic Supper Society,” where guests will enjoy an immersive evening inspired by the beloved novel and film, a “Rocky Horror Cabaret,” complete with costume contests, live performances, themed cocktails, and plenty of glorious chaos, and “Find Your Familiar,” an adoption event where guests can meet rescue animals while discovering which mythical familiar best matches their personality. We love creating experiences that are as memorable as our drinks and the books on our shelves, and October is when the bar will truly come alive. We will also be partying hard the weekend of Halloween, obviously!
Forbidden Fruit
Non-Alchohlic Mocktail
Ingredients
2 oz. pomegranate juice
1 oz. simple syrup
½ oz. fresh lemon juice
1 oz. Lyre’s Italian Orange
1 egg white
Instructions
Dry shake all ingredients first; then shake again with ice. Double strain into a coupe glass. Garnish with dried edible flowers.
By the Firelight
S’mores Espresso Martini
Ingredients
2 oz. house-infused vanilla vodka
1 oz. fresh espresso
1 oz. chocolate syrup
1 oz. coffee liqueur
Instructions
Shake vigorously with ice and double strain into a chilled martini glass. Rim the glass with chocolate syrup and graham cracker crumbs. Top with marshmallow crème that is toasted until golden.
Marmee’s Kitchen
Banana Bread Old Fashioned
Ingredients
2 oz. bourbon
1 oz. house-made banana mash syrup (ripe bananas macerated in maple syrup with cinnamon and nutmeg)
2 dashes black walnut bitters
Instructions
Stir with ice until well chilled and strain over a large clear ice cube in a rocks glass. Garnish with a flambéed banana slice on a skewer.
